Lactisole / Sw ...
Lactisole / Sweetness Inhibitor
General product information
Lactisole / Sweetness Inhibitor works on reducing sweetness of sugar by blocking the sweet receptors on our tongues. Its white and odorless profile reduces sweetness of sugar without sacrificing the mouth feel, flavor and other functional properties of sugar.Lactisole / Sweetness Inhibitor can be used for most food industries from bakeries, confectionaries to beverages and condiments. Examples of applications: Fruit Fillings,Chocolate and Icing,Beverages,Lactose Free Milk,Frozen Desserts,Coating and Toppings, Crispiness, Crunch and Color,Low Fat Products, Fruit Jams, Cereals, beverages, etc.
Features of Sweetness Inhibitor
* Controls sweetness, improved taste
* Very good bulking agent
* Fat replacement to reduce calorie and promote low fat food development
* Extend shelf life of food, preservative agent
* Reduced food costs