Konjac Flour, Kon ...
Konjac Flour, Konjac Gum
General product information
our leading product is konjac powder or gum that is rich including Glucomannan, is a new material in the medicine and chemical industry. It can also be used to produce green food and health food as an important food additive. It has the function of protecting cancer, reducing blood fat and sugar and reducing weight. All this makes konjac Gum a kind of new natural food additive. Konjac Gum can be widely used in foodstuff, medical, chemical, textile and dyeing industries for the function of fresh-keeping, color-protection, stabilization, emulsification, suspension and water-solubility. Therefore, konjac gum is considered as health food in the international market.Konjac flour finds application in the food industry as thickener for sauces, gravies, puddings, jelly and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. And Konjac flour is also synergistic with kappa carrageenan, locust bean gum and xanthan gum.
Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, konjac flour is used as a thickening agent in soups, sauces, and dressings. As a gelling agent, konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of konjac flour also allows it to be functional as a fat replacer in many types of processed foods. Additionally, konjac flour is an excellent film former, perfect for batters and breadings.
Konjac flour has been widely used in the bakery products, desserts, dough conditioners, jelly, meat, edible films, fiber drinks, noodles, carbonated beverages, formed foods, pasta, frozen foods, sausage, cream, glazes, yogut, ice cream, dairy based drinks and so on.
If you want to know more about konjac flour, you can visit such konjac research website,
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